Clos Bagatelle, Le Clos de ma Mère 2022
£13.95
Clos Bagatelle Le Clos de ma Mère 2022
AOP Saint Chinian
Made from an eclectic mix of Roussanne 50 %, Carignan blanc 20 %, Grenache blanc 10 %, Viognier 8 % and vermentino 8 % completed with a little Chenin Blanc and Petit Manseng from different terroirs.
Fermented in newly acquired ceramic eggs, the wine was aged in oak barrels for three months with daily battonage. There is a lovely nose of white flowers, which leads into a gorgeous mouthful of stone fruits and mango, very complex and finishing long with gentle acidity.
A fabulous mouthful of exotic flavours!
AOP Saint Chinian
Made from an eclectic mix of Roussanne 50 %, Carignan blanc 20 %, Grenache blanc 10 %, Viognier 8 % and vermentino 8 % completed with a little Chenin Blanc and Petit Manseng from different terroirs.
Fermented in newly acquired ceramic eggs, the wine was aged in oak barrels for three months with daily battonage. There is a lovely nose of white flowers, which leads into a gorgeous mouthful of stone fruits and mango, very complex and finishing long with gentle acidity.
A fabulous mouthful of exotic flavours!
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