Clos Bagatelle Au Fil de Soi 2017

Clos Bagatelle Au Fil de Soi 2017
AOP Saint Chinian
An award-winning wine in Decanter Magazine, this is a class act!
It is made from 50% Syrah & 30% Grenache with some Mourvèdre, and then oak-aged for 12 months.
This is a lush, opulent, ripe and succulent wine, bursting blackcurrant and cherry fruit, with great complexity, finishing with a hint of liquorice and oak. The tannins are soft and in perfect harmony with the fruit.  Lovely now but it will keep for another five years.
Following the Decanter award prices have shot up since we bought this…